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Dalmar
Mediterranean
The dining room inside Fairmont La Hacienda Costa del Sol looks straight out over the Mediterranean, which sets a certain tone before the food arrives. This is a market-driven restaurant with creative leanings, overseen by Benito Gómez, the chef behind two-Michelin-starred Bardal. The kitchen leans on careful sourcing, and the menu changes with what's good rather than what's convenient. À la carte only, in a room that takes itself seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Espardeñas
“of what we have tried, we have loved the Espardeñas and their spectacular Coquelet, confit and roasted in a fricassee of mushrooms and summer truffle”
Michelin Guide -
Coquelet
“of what we have tried, we have loved the Espardeñas and their spectacular Coquelet, confit and roasted in a fricassee of mushrooms and summer truffle”
Michelin Guide
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