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A BBQ trailer parked on a working farm outside Cary, open only Thursday through Saturday, which is either an inconvenience or a reason to plan your whole week around it. Brothers run the pit, selling smoked brisket and ribs by the weight at picnic tables. The house-made sausages quietly compete with the brisket for your attention. Come with patience for the queue and a backup plan if it rains.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Beef brisket Michelin Guide
- Ribs Michelin Guide
- Home-made sausages Michelin Guide
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