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A working bakery in an industrial pocket south of the city that mostly supplies bread to restaurants, with a small cafe attached where the public gets to benefit from that arrangement. Lunch runs to fresh-baked bread, cookies, smörgåstårta, and a short list of sandwiches that moves between Swedish tradition and a muffuletta or a cantal with gribiche. The kind of spot where the product is serious because it was never really meant for you.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Smörgåstårta
“offers a daily selection of breads, cookies, smörgåstårta (multilayered, Swedish sandwich cake), and traditional Swedish and international sandwiches”
Eater -
Cantal with gribiche
“traditional Swedish and international sandwiches, like cantal with gribiche, peanut butter and jelly, bagels with lox, and muffulettas”
Eater -
Peanut butter and jelly
“traditional Swedish and international sandwiches, like cantal with gribiche, peanut butter and jelly, bagels with lox, and muffulettas”
Eater -
Bagels with lox
“traditional Swedish and international sandwiches, like cantal with gribiche, peanut butter and jelly, bagels with lox, and muffulettas”
Eater
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The neighbors closest first
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- Tjoget Cocktail Bar Drink · 90
- Enkai Japanese Eat · 80
- Rinos Eat · 79
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