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A pizzeria set among old mills and caves in the center of Modica, where the chef hands each table playing-card-style cards explaining the pizzas before you order. The dough gets a long ferment with wheat germ, and the pies come round, steamed, fried, or oven-dried depending on his mood and yours. It ranks on 50 Top Pizza Italy, which tracks for a place this serious about flour. The wine and beer list holds its own too.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #92 · 50 Top Pizza Italy
One number, weighted & current 66
How we score
Nearby in the record closest first
- Dabbanna Sicilian Eat · 69
- Radici – L’Osteria di Accursio Sicilian Eat · 69
- Antica Dolceria Bonajuto Eat · 72
- Fattoria delle Torri Sicilian Eat · 69
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