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A pizzeria on Gela's seafront where the lighting is soft enough to make you feel the room was designed, not just furnished. The chef's Campanian roots anchor the menu, but the "Pizzas by Daniele" range roams through the ingredients of southern Italy in ways that go beyond the classic round. The dough gets serious attention, the olive oil selection is curated, and the service knows what it's talking about.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
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