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Coral Gables has a new-school steakhouse that runs on locally raised beef and Australian Wagyu, dry-aged and handled with the kind of seriousness that usually comes with a longer track record. The room keeps things understated, natural materials and soft light instead of the old dark-wood-and-excess formula. It landed at number 40 on the World's Best Steak Restaurants list, which is a statement for a place still finding its footing.
The awards strongest first
- World's 101 Best #40 · World's Best Steak Restaurants
- Miami New Times Best New Restaurants
- The Infatuation #20 · The 25 Best Restaurants In Miami
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Foie gras crème brûlée
“creative appetizers like foie gras crème brûlée, an artsy basil caesar salad, and lobster mac and cheese”
The Infatuation -
Basil caesar salad
“an artsy basil caesar salad”
The Infatuation -
Lobster mac and cheese
“lobster mac and cheese with more breadcrumbs than Hansel and Gretel use on a long hike”
The Infatuation
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- Beauty & the Butcher Steakhouse Eat · 69
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- Fuze House Do · 54
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