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Housemade bread lands on the table before you've properly settled in, which sets the tone for this warm, spacious Moroccan restaurant inside Doha Oasis. The kitchen leans into traditional North African cooking, tagines and Algerian boureks, with enough care that the team even churns their own ice cream. The room is beautiful in a way that feels generous rather than showy, and the staff seem to actually mean it when they welcome you.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Algerian boureks
“highlights of the traditional menu including Moroccan tagines – the chicken tagine with lemon and olives is particularly good – and Algerian boureks”
Michelin Guide
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