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Darmagi
Piedmontese
The name is dialect for "what a shame," which the restaurant leans into as a gentle dare to stop driving past. It's a secluded little villa outside Mercenasco, the dining room anchored by a fireplace, serving the kind of traditional Piedmontese cooking that makes the Canavese countryside worth the detour. In winter, fritto misto and bagna caoda fill the tables; in warmer months, a terrace pulls the meal outdoors into the green.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fritto misto
“on winter weekends, the fritto misto and bagna caoda are simply not to be foregone”
Michelin Guide -
Bagna caoda
“on winter weekends, the fritto misto and bagna caoda are simply not to be foregone”
Michelin Guide
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The neighbors closest first
- Residenza del Lago Traditional Piedmontese Eat · 69
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