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DAS BRÄU
Austrian
A lakeside Austrian restaurant on the Attersee, where the terrace practically does all the work before the food even arrives. The menu stays close to home, Wiener schnitzel from saddle of veal, half a roast chicken, with occasional Mediterranean detours that don't overstay their welcome. The wine list runs deep into Austrian bottles. The mood is rural without being rustic, the kind of place where lunch stretches longer than you planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wiener schnitzel
“The dishes that grace the menu are tasty and prepared without much ado - "Wiener schnitzel made from saddle of veal" or half a roast chicken”
Michelin Guide
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The neighbors closest first
- 1er Beisl im Lexenhof Austrian Eat · 69
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