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das grander
Modern Austrian
A restaurant in the center of Wattens where the evening menu is essentially yours to design, picking from the featured dishes to build your own seven-course run, or handing yourself over to a surprise menu of three to five courses. Lunch skews more casual, with daily-changing sets and Wiener schnitzel alongside sea bass with saffron foam. In summer the terrace opens onto a small park square, which does most of the decorating for you.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef carpaccio
“a range of à la carte classics such as beef carpaccio, Kalbsrahmbeuschel (calf lights ragout) or Wiener schnitzel”
Michelin Guide -
Kalbsrahmbeuschel
“a range of à la carte classics such as beef carpaccio, Kalbsrahmbeuschel (calf lights ragout) or Wiener schnitzel”
Michelin Guide -
Wiener schnitzel
“a range of à la carte classics such as beef carpaccio, Kalbsrahmbeuschel (calf lights ragout) or Wiener schnitzel”
Michelin Guide -
Sea bass with saffron foam
“as well as modern fare such as sea bass with saffron foam”
Michelin Guide
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