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The glass façade folds away in summer to let the garden terrace in, which tells you most of what you need to know about this farm-to-table restaurant on the Edhofer family's organic plot. The kitchen bridges rustic and refined without making a fuss of it, leaning on their own Angus beef while pulling in halibut and lobster when the moment calls for it. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Organic angus beef
“The dishes showcase ingredients from their own farm – including organic Angus beef – alongside carefully selected international items such as halibut and lobster.”
Michelin Guide
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