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A Michelin-starred restaurant that still serves coffee and cake in the afternoon, Das Philippin pulls off something genuinely rare: a family-run spot where the pastry-chef parents opened a café decades ago and the son now runs a serious fine dining tasting menu in the evenings. Three to five creative courses, thoughtful wine pairings, and a pedestrian-zone address in a small Swabian town that nobody expected to be making this kind of food.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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