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Das Seekarhaus
Austrian
Perched at 1,800 meters with the ski slope running right past the door, this mountain restaurant inside Hotel Seekarhaus runs a relaxed, all-day alpine kitchen from late morning until late afternoon. The menu moves between organic Wagyu burgers and classic Backhendl, finishing with Kaiserschmarrn the way it should be made. When the weather cooperates, the terrace and its panoramic views are the whole point; a freestanding pavilion and a cosy fireplace room cover everything else.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Organic wagyu burger
“think organic Wagyu burger or Backhendl (fried chicken) with potato and lamb's lettuce salad and cranberries”
Michelin Guide -
Backhendl
“think organic Wagyu burger or Backhendl (fried chicken) with potato and lamb's lettuce salad and cranberries”
Michelin Guide -
Kaiserschmarrn
“not to mention Kaiserschmarrn (Austrian pancake dessert) with two types of compote”
Michelin Guide
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