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Das Walters
Regional Cuisine, Contemporary
A cozy alpine restaurant in a tiny Austrian village where the kitchen leans into regional ingredients without making a big deal about it. The room mixes warm wood with just enough modern polish to feel current rather than kitschy, and the staff actually seem happy to see you. In summer, the terrace with its mountain views draws the hiking crowd still flushed from the trail. The kind of low-key spot you're glad you found.
- Michelin Guide
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