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Thousand-year-old olive trees shade the pool at this agriturismo restaurant in the hills of Calabria, where a Michelin-starred kitchen turns the farm's own wine, oil, and citrus into creative, unfussy cooking. Caterina Ceraudo runs the stoves while her father, an organic agriculture pioneer in the region, tends the land and will happily walk you around it. Two tasting menus and a fixed-price à la carte cover the options.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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