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A seafood restaurant on the Galician ría where the portions arrive at a scale that suggests the kitchen has never heard of restraint. The focus is on the estuary's own shellfish and fish, cooked simply over the grill or into a stew, because when the raw material is this good, technique mostly gets out of the way. Spider crab, lobster, cockles in season, and a long parade of whatever came off the boats that morning.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pan-fried lobster Michelin Guide
- Spider crab Michelin Guide
- Seasonal cockles Michelin Guide
Nearby in the record closest first
- Beiramar Seafood Eat · 69
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