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A seafood restaurant on the Galician ría where the portions arrive at a scale that suggests the kitchen has never heard of restraint. The focus is on the estuary's own shellfish and fish, cooked simply over the grill or into a stew, because when the raw material is this good, technique mostly gets out of the way. Spider crab, lobster, cockles in season, and a long parade of whatever came off the boats that morning.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-fried lobster
“Options include an array of shellfish and several classic dishes such as the pan-fried lobster and the spider crab.”
Michelin Guide -
Spider crab
“Options include an array of shellfish and several classic dishes such as the pan-fried lobster and the spider crab.”
Michelin Guide -
Seasonal cockles
“Don't miss out on seasonal cockles!”
Michelin Guide
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The neighbors closest first
- Beiramar Seafood Eat · 69
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