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De Bakermat
Modern French
A white villa set back from a busy boulevard, with a glazed wine cellar that stops people mid-sentence. De Bakermat is a Michelin-starred modern French restaurant where the chef's instinct runs toward contrast: lobster with nori, foie gras pushed somewhere richer than you expected. The sommelier clearly enjoys their job, and the wine list is long enough to make the decision feel consequential.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Barbecued lobster tail
“such as barbecued lobster tail in a subtle spicy sauce, wafer-thin slices of nori and trout roe.”
Michelin Guide
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The neighbors closest first
- Oltra Modern French Eat · 69
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