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De Beejekurf
French
A set menu restaurant in Venray where the chef lets local suppliers decide what's on the table, then builds something quietly intricate around whatever shows up. The room is cosy without being fussy, and the service has the kind of warmth that makes you forget you're somewhere fairly serious. French in spirit, grounded in Limburg, and selected by the Michelin Guide.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Runderribeye met knolselderij
“Geniet van gerechten als runderribeye met knolselderij en een dessert met citroenijs en dulce de leche.”
Lekker 500, 2026 -
Poached veal tenderloin
“For example, he transforms poached veal tenderloin with its exquisite jus and sweetbreads into an interesting concoction with aubergine, a hollandaise sauce espuma, potato mousseline and truffle.”
Michelin Guide
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