-
A revamped carpenter's workshop on the picturesque harbour of Urk, De Boet is a seasonal restaurant where the kitchen leans hard on seafood with an Asian edge. Window seats face the water, and the terrace is the obvious move in good weather. The chef tracks the seasons closely, moving from ceviche and pan-seared fish in warmer months toward game and stews when winter arrives. Selected by the Michelin Guide.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
-
Kingfish ceviche
“Think kingfish ceviche with a spicy Asian kick, or succulent, perfectly pan-seared sea bass elevated by an indulgent crab stock, dill and cream sauce.”
Michelin Guide -
Sea bass
“Think kingfish ceviche with a spicy Asian kick, or succulent, perfectly pan-seared sea bass elevated by an indulgent crab stock, dill and cream sauce.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.