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De Ceder
Franco-Belgian French
A Berkel meat slicer and the father-in-law's old bicycle share wall space with vintage black-and-white photos, which sets the tone for this Franco-Belgian restaurant that has been an old-school institution in the Beveren area. The chef cooks à la minute, leaning on classic technique while folding in Asian spices when the mood strikes. A B&B sits upstairs for anyone who handles the wine list a little too enthusiastically.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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