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De Gaffel
French
A Saxon farmhouse with a thatched roof and an open fire sets the scene for this French-leaning restaurant in the Drenthe countryside. The chef grows his own vegetables on site, then runs them through contemporary technique on a four or five course surprise menu, the only choice being how much you want. Venison with a long-reduced jus is the kind of thing that ends up here. Unhurried and quietly serious about what's on the plate.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Schotse zalm
“zoals Schotse zalm en boerderijeend”
Lekker 500, 2026 -
Boerderijeend
“zoals Schotse zalm en boerderijeend”
Lekker 500, 2026 -
Vitello tonnato
“Featuring dishes such as an original take on vitello tonnato, and tender venison with a patiently reduced jus”
Michelin Guide
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