Monday, August 31, 2026

  1. The dining room inside a stately Frisian country estate, with marble fireplace, high ceilings, and a chandelier that means business. Chef Seb Smit runs a Michelin-starred French kitchen where local produce meets seasonings from considerably further afield, sauces and marinades doing quiet, careful work on every plate. The terrace looks out over golf greens, which sets the register pretty clearly. Dress accordingly.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 90

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.