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De Kromme Dissel
French
A 17th-century Saxon farmhouse with a crackling fireplace is a fine setting for Michelin-starred French cooking that has been serious enough to hold its star since 1971. The chef weaves Asian influences into classical technique, so venison saddle arrives with a five-spice jus and the wine list comes with genuinely useful guidance. Regulars have been finding their way here for decades, which tells you something the menu doesn't need to say.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #52 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Venison saddle
“he elevates a venison jus with five spices to tease extra nuance out of venison saddle.”
Michelin Guide -
Quail breast roulade
“Another standout: succulent quail breast roulade filled with intensely flavoursome foie gras, accompanied by crispy pan-fried quail legs, textures of salsify and a rich and creamy truffle-infused quail sauce.”
Michelin Guide
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