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The kitchen operates out of Copperworks Distilling in Kenmore, which means you order at a counter in a sprawling taproom full of kids and dogs, then sit down to charred cabbage with miso buttermilk and baby carrots cooked in beef fat with black garlic yogurt. The seasonal menu leans on produce from a nearby farm, and the team, veterans of the Seattle dining scene, lands dishes that feel genuinely original while nodding at comfort food. The kids' menu is nearly as long as the main one.
The awards strongest first
- Seattle Met Seattle’s Best New Restaurants
One number, weighted & current 54
How we scoreThe dishes from the writeups
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Buffalo deviled eggs
“the latter’s buffalo deviled eggs and warm farm blossom focaccia with pickle dip appeal to all ages”
Seattle Met, 2025 -
Warm farm blossom focaccia
“the latter’s buffalo deviled eggs and warm farm blossom focaccia with pickle dip appeal to all ages”
Seattle Met, 2025 -
Biscoff crumble apple pie
“Any qualms fade away by the time you return to order the Biscoff crumble apple pie with pumpkin ice cream.”
Seattle Met, 2025 -
Lemon ricotta pasta
“lemon ricotta pasta with chicken-skin breadcrumbs”
Seattle Met, 2025
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The neighbors closest first
- T55 Pâtisserie Eat · 82
- Poquitos Bothell Mexican Eat · 66
- The Lodge at St. Edward Park Stay · 75
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