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De la Terre à l'Assiette
Modern French
A husband-and-wife bistro in Arlon where the cooking tilts modern French but keeps its boots on the ground. The chef's sauces are the tell: big, punchy, built on real technique rather than cheffy decoration. The room runs warm and colourful, the kind of place where the food tastes like someone actually cared about your dinner rather than their Instagram feed.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried cod
“The latter includes fried cod flanked by a subtle bouillabaisse, white asparagus, homemade gnocchi and a knockout aioli mayonnaise.”
Michelin Guide -
Homemade gnocchi
“The latter includes fried cod flanked by a subtle bouillabaisse, white asparagus, homemade gnocchi and a knockout aioli mayonnaise.”
Michelin Guide
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The neighbors closest first
- Hostellerie du Peiffeschof Stay · 69
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