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A pontoon terrace right on the canal's edge is the reason to time your visit for a warm evening at this charming restaurant in the tiny village of Jisp. The menu mixes timeless French classics with Asian-inflected dishes, and the owner circulates with wine suggestions that tend to complicate an already difficult decision between the set menu and the carte. Rooms upstairs exist for anyone who lets the Madeira sauce talk them into a second bottle.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tuna tataki
“Examples include tuna tataki brushed with yakitori sauce, nuts and seeds, and beef tournedos topped with duck liver and finished with a delicate Madeira sauce”
Michelin Guide -
Beef tournedos
“Examples include tuna tataki brushed with yakitori sauce, nuts and seeds, and beef tournedos topped with duck liver and finished with a delicate Madeira sauce”
Michelin Guide
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