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De Lindeboom New Style
Contemporary Mediterranean
A terrace at the foot of a church tower sets the scene at this cozy Limburg restaurant, where the cooking roams the Mediterranean and beyond without losing its footing. The Michelin Bib Gourmand kitchen swings between a classic sole and an okonomiyaki topped with tempura lotus root, which is either an identity crisis or a menu worth exploring. Warm service and a handsome old building make the case before the food even arrives.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Okonomiyaki
“Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled cucumber, tempura lotus root, Japanese mayonnaise and seaweed.”
Michelin Guide
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