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De Lindehoeve
Modern French
A country hostelry in the Flemish countryside where the original period fittings have been left in place, giving the dining room a quiet, unhurried gravity. The kitchen leans modern French, with a menu that shifts between gutsy and delicate in the same plate. The à la carte runs more classical than the set menu, so your mood on the night can steer things. There's a boutique hotel upstairs if you'd rather not drive home.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scallops
“When he works with scallops, he may give them a crispy crust, which is then offset by side dishes like squash, ginger, a sea vegetable and a lovage-perfumed beurre blanc.”
Michelin Guide
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