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De Lindenhof
French
A thatched farmhouse in the canals of Giethoorn, with the chef's sailing boat tied up out back and broad beans from the kitchen garden making their way onto the plate, sets the tone for this two-Michelin-star French restaurant. The cooking is classic at its core, with just enough international influence to keep things lively. Hostess Marjan runs the room with the kind of warmth that makes a long tasting menu feel like a good idea.
The awards strongest first
- Michelin Guide 2 Stars
- Lekker 500 2026 · #23 · Lekker 500
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Thaise bitterballen
“Het is een unieke ervaring om vanaf hun terras, of zelfs tijdens een exclusieve watersafari, te genieten van creatieve gerechten zoals Thaise bitterballen en sappig gegaarde kreeft.”
Lekker 500, 2026 -
Sappig gegaarde kreeft
“Het is een unieke ervaring om vanaf hun terras, of zelfs tijdens een exclusieve watersafari, te genieten van creatieve gerechten zoals Thaise bitterballen en sappig gegaarde kreeft.”
Lekker 500, 2026 -
Langoustine
“For example, he cooks top-quality langoustine to a turn and elevates it with a sauce with a hint of caper, then, for a burst of freshness, he adds fragrant vegetables such as broad beans from his own garden and camomile flowers.”
Michelin Guide
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