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De Mandemaaker
Modern French
A terrace on the inner harbour sets the scene at this French restaurant in the old fishing village of Spakenburg. Inside, the room manages chic and cosy without committing too hard to either. The menu is long and fish-forward, with the chef swinging confidently between classic and playful, a potato mille-feuille here, a dessert riffing on a Martini and coffee there. The kind of place that makes a day trip feel worth planning around.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Kalfstartaar
“Chef Sander de Vette serveert klassiekers met een twist, zoals kalfstartaar en krokante grietfilet.”
Lekker 500, 2026 -
Krokante grietfilet
“Chef Sander de Vette serveert klassiekers met een twist, zoals kalfstartaar en krokante grietfilet.”
Lekker 500, 2026 -
Tournedos
Michelin Guide -
Potato mille-feuille
Michelin Guide
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