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De' Minimi
Calabrian
A former monastery just outside Tropea, now home to a tasting-menu restaurant where the citrus fruit on your plate may have been growing in the garden an hour before. The kitchen works through contemporary Calabrian cooking across multi-course menus, leaning on vegetables and produce from the property. The wine list keeps it regional, and there's a bar if you'd rather start with a cocktail than a pairing.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Da Ribaudo Eat · 66
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