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De Moerbei
French
An old Dutch farmhouse outside Amsterdam that became a Michelin-starred French restaurant, De Moerbei has spent decades doing the same thing without apology: sourcing serious local produce and treating it with classical French technique. The chef's thing is North Sea fish and intense sauces, nudged occasionally by Japanese or other global touches. Frank de Haas runs the wine side with equal seriousness. Dress up a little.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Krokante kreeft
“Chef Michael Corpel en maître Frank de Haas presenteren heerlijke gerechten zoals krokante kreeft en een elegante vegetarische panna cotta.”
Lekker 500, 2026 -
Vegetarische panna cotta
“Chef Michael Corpel en maître Frank de Haas presenteren heerlijke gerechten zoals krokante kreeft en een elegante vegetarische panna cotta.”
Lekker 500, 2026 -
Turbot fried in beurre noisette
“Turbot fried in beurre noisette, for example, is given a lift by infusing the beurre blanc with dashi and incorporating drops of herb oil.”
Michelin Guide -
Lobster tail
“Pieces of lobster tail and flash-grilled green asparagus round out the meal.”
Michelin Guide
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