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A pizzeria near the A18 highway exit that takes the format seriously enough to offer both Sicilian and Neapolitan styles under one roof, low-and-crispy alongside high-and-pillowy, without making a fuss about it. The menu organizes around the margherita and builds outward in honest increments. Croquettes are the move to start. The wine list leans local but ranges wider, and the staff actually know what's on it.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Croquettes
“The menu also includes a variety of appetizers, with the croquettes standing out, and desserts.”
50 Top Pizza
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