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De Refugie
Franco-Belgian French
Sole sautéed in butter, a parsley-flecked butter sauce alongside, and fries that arrive hot enough to matter: this French-Belgian bistro in a quiet Tienen neighbourhood keeps its focus narrow and its technique sharp. The chef cooks everything to order, and the sauces alone justify the detour. It's the kind of unhurried, unshowy cooking that Franco-Belgian food nerds have been quietly visiting for years without telling too many people about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sole
“The sole is gently sautéed in butter, the butter sauce is sprinkled with parsley and the crispy fries are piping hot.”
Michelin Guide
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The neighbors closest first
- Melchior Modern French Eat · 86
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