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De Salentein
Peruvian
The restaurant raises its own beef cattle and runs its own winery in Argentina, which tells you something about how seriously this place takes its South American obsession. De Salentein is a polished, sit-down dining room outside Nijkerk that brings Argentine and Uruguayan cooking to the Netherlands, with open-flame grilling at its center. The chimichurri and empanadas are genuine, and the ceviche gets a leche de tigre vinaigrette that earns its place on the menu.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Carpaccio
“biedt chef Rik Jansma gerechten van topkwaliteit, zoals carpaccio en Argentijnse tournedos”
Lekker 500, 2026 -
Argentijnse tournedos
“biedt chef Rik Jansma gerechten van topkwaliteit, zoals carpaccio en Argentijnse tournedos”
Lekker 500, 2026 -
Chimichurri
“Not only does the menu feature the traditional cuisines of those countries, with dishes such as chimichurri and empanadas”
Michelin Guide -
Sea bass ceviche
“The distinctive aromas of a sea bass ceviche, for instance, are enhanced with a leche del tigre vinaigrette.”
Michelin Guide
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