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De Swarte Ruijter
French
A thatched villa on the Holterberg where the pine forest pressing against the windows feels less like scenery and more like an ingredient. This Michelin-starred French restaurant draws its menu from the Salland countryside: mushrooms, venison, air-dried veal, and vegetables treated with a seriousness that makes the meat feel like the supporting act. The terrace, on a good day, makes it hard to go back inside.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Ceviche van dorade
“biedt De Swarte Ruijter pure, seizoensgebonden gerechten zoals ceviche van dorade en scholfilet met zomertruffel”
Lekker 500, 2026 -
Scholfilet met zomertruffel
“biedt De Swarte Ruijter pure, seizoensgebonden gerechten zoals ceviche van dorade en scholfilet met zomertruffel”
Lekker 500, 2026 -
Brook trout
“The delicate character of brook trout, for example, is highlighted with smoked potato cream, a vibrant horseradish cream, green apple and a buttermilk sauce enriched with fresh herbs and trout roe.”
Michelin Guide
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The neighbors closest first
- Bistro de Holterberg French Eat · 69
- Hoog Holten Eat · 69
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