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De Treeswijkhoeve
French
A converted farmhouse in the Noord-Brabant countryside, this two-Michelin-star restaurant is where Dick Middelweerd cooks food that resists any tidy label. French technique pulls toward Japan for depth and umami; binchotan smoke sits beside sakura blossom; game jus shares the plate with winter generosity. The rustic bones of the building are still visible, the service is polished, and the menu keeps moving in directions you don't see coming.
The awards strongest first
- Michelin Guide 2 Stars
- Lekker 500 2026 · #22 · Lekker 500
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Noordzeekrab
“zijn keuken biedt geraffineerde gerechten zoals vijf bereidingen van Noordzeekrab en côte de veau met short rib”
Lekker 500, 2026 -
Langoustine grilled over binchotan
“Langoustine grilled over binchotan, scented with sakura blossom and accompanied by an airy langoustine bisque emulsion that unites sweetness and charred notes with finesse”
Michelin Guide -
Pheasant roasted on the carcass
“pheasant roasted on the carcass and served with a refined game jus and generous winter accompaniments”
Michelin Guide
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The neighbors closest first
- Eden Eat · 84
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