-
De Treeswijkhoeve
French
A converted farmhouse in the Noord-Brabant countryside, this two-Michelin-star restaurant is where Dick Middelweerd cooks food that resists any tidy label. French technique pulls toward Japan for depth and umami; binchotan smoke sits beside sakura blossom; game jus shares the plate with winter generosity. The rustic bones of the building are still visible, the service is polished, and the menu keeps moving in directions you don't see coming.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- Lekker 500 2026 · #22 · Lekker 500
One number, weighted & current 92
How we scoreThe dishes from the writeups
- Langoustine grilled over binchotan Michelin Guide
- Pheasant roasted on the carcass Michelin Guide
Nearby in the record closest first
- Eden Eat · 84
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.