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De Victorie
Modern French
A sculpted flock of birds in mid-flight anchors the dining room of this upscale modern French restaurant, housed in a historic farmstead across from the Chateau Vandeurzen vineyards. The kitchen leans classical, sweetbreads and pheasant appearing regularly, but the chef keeps things interesting with kalamansi and yuzu cutting through the richness. The estate's own wines pair naturally with the menu, which suits the regulars here just fine.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sweetbread with truffles
“The chef enjoys pairing sweetbread with truffles or pheasant with Fine champagne cognac”
Michelin Guide -
Pheasant with Fine champagne cognac
“The chef enjoys pairing sweetbread with truffles or pheasant with Fine champagne cognac”
Michelin Guide
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The neighbors closest first
- Zappaz Eat · 69
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