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De Vijf Seizoenen
Modern French
The Art Deco light fixtures inside this family-run modern French restaurant in Brakel set the tone: elegant, but grounded in something real. Brother, sister, and dad cook while mum and daughter-in-law run the room, and the menu leans hard on foraged Flemish Ardennes herbs and vegetables pulled from nearby fields. The cooking is seasonal and ingredient-driven, with fermented flavors and careful vegetable work doing most of the heavy lifting.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Flemish asparagus Michelin Guide
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