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De Vlindertuin
Modern French
A converted Saxon farmhouse on a village green in Drenthe, where the lambs you pass on the way in may well appear on the plate. This is refined French dining with a strong local bent, a Michelin star, and a chef who uses whole animals and builds deep sauces around them. The terrace in warm weather is the obvious move. Lekker 500 ranked it fortieth in the country, so booking ahead is not optional.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #40 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Langoustine met krab en noordzeerog
“gerechten zoals langoustine met krab en noordzeerog op lavasrisotto”
Lekker 500, 2026 -
Lobster
“he elevates lobster with a blend of salty herbs, a carrot puree with a bright orange flavour, a rich lobster bisque infused with coral, a zesty lemongrass emulsion, and a dashi-infused jus for a Far Eastern twist”
Michelin Guide
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