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De Vous à Nous
Modern French
A lush terrace out back and a stylish room inside frame this modern French restaurant in a quiet Belgian village. The cooking leans traditional but the chef nudges recipes into something more personal, pheasant fritters here, cod stuffed with prawns and a punchy bisque there. The set menu keeps things eater-friendly, and the place holds a Michelin Bib Gourmand for exactly that reason.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Pheasant fritters Michelin Guide
- White cod stuffed with prawns Michelin Guide
- Belle Hélène pear Michelin Guide
- Turbot and scallops Michelin Guide
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