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De Vous à Nous
Modern French
A lush terrace out back and a stylish room inside frame this modern French restaurant in a quiet Belgian village. The cooking leans traditional but the chef nudges recipes into something more personal, pheasant fritters here, cod stuffed with prawns and a punchy bisque there. The set menu keeps things eater-friendly, and the place holds a Michelin Bib Gourmand for exactly that reason.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pheasant fritters
“Examples include pheasant fritters, glistening white cod stuffed with prawns and flanked by a powerful bisque or a Belle Hélène pear worth writing home about!”
Michelin Guide -
Cod stuffed with prawns
“Examples include pheasant fritters, glistening white cod stuffed with prawns and flanked by a powerful bisque or a Belle Hélène pear worth writing home about!”
Michelin Guide -
Belle Hélène pear
“Examples include pheasant fritters, glistening white cod stuffed with prawns and flanked by a powerful bisque or a Belle Hélène pear worth writing home about!”
Michelin Guide -
Turbot
“take a peek at the à la carte lineup which boasts items of the calibre of turbot and scallops.”
Michelin Guide
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