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De Watergeus
French
The canal views start before you park, which is a nice way to set expectations for a French country restaurant that earns a Michelin Bib Gourmand out in the Zuid-Holland polders. The chef works classic technique into dishes that feel generous rather than fussy, and the team runs the room with the kind of easy attentiveness that usually takes decades to develop. Ask about boat trips on the Nieuwkoopse Plassen; the picnic basket angle is not a joke.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Gebakken schol
“Chef Bas Roelofs bereidt verfijnde gerechten zoals gebakken schol en kalfslende”
Lekker 500, 2026 -
Kalfslende
“Chef Bas Roelofs bereidt verfijnde gerechten zoals gebakken schol en kalfslende”
Lekker 500, 2026 -
Salmon mousse
“Take, for example, his refined starter of salmon mousse, herb vinaigrette, ripe olives and pickled cucumber.”
Michelin Guide
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