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A working watermill that has been grinding away for centuries is the dining room here, and it sets a high bar for atmosphere before anyone touches a menu. This classic French-ish restaurant in Velp leans on a set menu with enough options to keep vegetarians from feeling like afterthoughts. The chef's approach is traditional but fussy in a good way, with composed plates that reward attention. The terrace, hidden and quiet, fills up fast.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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