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Dear Phangan
Thai
An open-air Thai restaurant ringed by its own garden of papaya, tamarind, and fresh herbs, Dear Phangan sits at a comfortable distance from Ko Pha-ngan's full-moon chaos. The blind menu shifts daily with whatever came in from the market and pier that morning, so booking is essential since the chef cooks only as many portions as there are seats. A Michelin Bib Gourmand, and the squid stir-fried with ink makes a strong case for why.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Deep-fried fermented catfish
“Highlights include crisp yet juicy deep-fried fermented catfish”
Michelin Guide -
Squid stir-fried with ink
“while the squid stir-fried with ink and shrimp paste shows off just how fresh the ingredients are”
Michelin Guide
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