1. Deckman's en el Mogor

    Contemporary Mexican

    A dining platform nestled into vineyard hillside, open to the elements and anchored by a live fire kitchen, where Drew Deckman works with regional ingredients in a contemporary Mexican idiom—soft shell crab in tempura, short rib, smoked chicken with sauerkraut—built on sustainability and a confidence that good ingredients need little embellishment.

    AAA
    Four Diamonds
    MB100
    2024 · Mexico's Best 100 Restaurants
    Michelin Guide
    Selected Restaurant
    Address
    Carretera Ensenada-Tecate Km. 85.5 San Antonio de Las Minas, 22753 Francisco Zarco, B.C., Mexico · Francisco Zarco
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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