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Degusteria del Gigante
Regional Italian
A short regional menu rooted in the Marche, tucked into the old upper town behind a medieval tower. The team keeps the selection tight, leaning on whatever came from the market that morning, so a few fish dishes appear and disappear with the week. The boned caramelised rabbit, a riff on a classic local preparation, gives a sense of the kitchen's thinking: familiar flavors, quietly reconsidered. A neighborhood trattoria for people who actually live here.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Boned caramelised rabbit
“House specialities include options such as boned caramelised rabbit served with its own jus (inspired by the better-known traditional Marche dish)”
Michelin Guide
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The neighbors closest first
- Crunch Pizza Pizzeria Eat · 66
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