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Delicatessens
Regional French
The terrace and picture windows frame a panoramic sweep over the rooftops of Gourdon that would make a landscape painter weep. This is a modern restaurant on a country estate where the team cooks regional produce with a light creative touch, plates it on local artisan ceramics, and holds a Michelin Bib Gourmand for the trouble. The Lot Valley feels genuinely present on the table, not just on the menu.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Gazpacho of green peas Michelin Guide
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