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Delicias Mexican Cuisine
Mexican
A molcajete that arrives looking like a stone-bowl still life, heaped with grilled meats, nopales, and queso fresco, sets the tone at this relaxed Mexican restaurant in Desert Hot Springs. The menu moves comfortably from huevos divorciados at breakfast through mole enchiladas and carne asada platters at dinner, the kind of cooking that takes its time. The margaritas and mezcal flights give you a reason to as well.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Huevos rancheros
“Start with a margarita or mezcal flight before diving into huevos rancheros or divorciados for breakfast.”
Eater -
Divorciados
“Start with a margarita or mezcal flight before diving into huevos rancheros or divorciados for breakfast.”
Eater -
Mole enchiladas
“The colorful plates show off mole enchiladas or a heaping molcajete filled with grilled chicken, carne asada, chorizo, green onions, nopales, and queso fresco.”
Eater -
Carne asada platter
“Prepare to be wowed by the carne asada platter served on a wooden cutting board, which looks almost too beautiful to eat.”
Eater
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