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Squid-ink spaghetti has become the signature at this upscale Italian seafood restaurant inside the Half Moon resort on Montego Bay, and the dining room earns its keep too, with windows framing Caribbean water straight to the horizon. The menu runs from beef tagliata to homemade pasta, and the chef lends his name to the whole operation. It won Jamaica's Best Restaurant at the 2025 World Culinary Awards and holds a 50 Discovery from The 50.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Squid-ink spaghetti
“including the squid-ink spaghetti that’s become a signature.”
The 50
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The neighbors closest first
- Sugar Mill Caribbean Eat · 77
- Half Moon Stay · 77
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