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Floor-to-ceiling windows pull the Belgian countryside into a room dressed almost entirely in black, which creates a mood somewhere between moody bistro and design hotel lobby. The chef leans into sharp, clean contrasts on the plate, pairing delicate fish with bright citrus and smoky stock rather than burying it in richness. A good address for a modern lunch or a longer dinner when you're passing through Liège's quieter hinterland.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lightly poached Atlantic cod
“For example, he may add an exuberant edge to lightly poached Atlantic cod courtesy of lemon zest and a subtly smoky mushroom stock.”
Michelin Guide
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